Our Menu

Gildas (2 pcs.)

Chips

Marinated anchovies in vinegar (4 pcs.)

Anchovies (4 pcs.)

Olives

Crystal bread with tomato and Iberian ham (4 pcs.)

Crystal bread with tomato (4 pcs.)

Mushroom croquette with brie cheese

Jack fruit and cashew croquette

Aromàtic-style bravas with curry

Sweet potato fries with brie and honey

Baked artichokes with romesco

Mushroom mousse with homemade totopos

Fried eggs with dehydrated ham

Andalusian-style hake tacos with guacamole and pico de gallo

Chickpea hummus with totopos

Guacamole with totopos

Fried eggplant with sesame and teriyaki sauce

Russian salad with pickles

Zucchini focaccia with olive purée, avocado, roasted tomato and mushrooms

Vegetable gyozas with shiitake, sesame and teriyaki sauce

Potato and sweet potato with burnt garlic, poached egg, sautéed vegetables and mushrooms

Truffled potato mash with black trumpet mushrooms and crispy ham

Avocado salad with diced soy-marinated salmon and edamame

Tomato salad with tuna belly and cottage cheese

Burrata with pistachio pesto, tomato and Kalamata olives

Zucchini coulant with macadamia burrata, coconut, tomato and strawberry

Warm Reus hazelnut cream with vanilla ice cream

Vegan cheesecake with red berries

Carrot cake

Ferrero Rocher cake with toffee and cream ice cream

Catalan cream foam with plum

Fruit of the day