Starters
Glass bread with fresh tomato rub
Mushroom croquette with brie cheese
Jack fruit and cashew croquette
‘Bravas’ with curry
Sweet potato fries with brie cheese and honey
Fried eggs with ham and potatoes
Andalusian-style hake pieces with guacamole and 'pico de gallo'
Chickpea hummus with corn chips
Guacamole with tortilla chips
Baba Ganoush with rosemary bread
Fried eggplant with sesame and teriyaki sauce
Vegan Russian salad with preserves and curry
Zucchini focaccia with olive sauce, avocado, roasted tomato and mushrooms
Vegetable gyoza with shiitake, sesame, and teriyaki sauce
Potato 'burnt garlic' style with sweet potato and poached egg
Salads
Vichyssoise with white asparagus and grapes
Tomato salad, tuna belly and cottage cheese
Burrata with pistachio pesto, tomato and olives Kalamata
Zucchini coulant with macadamia burrata, coconut, tomato, and strawberry
Pasta and rice
Mushroom, beetroot, and truffle risotto
Rigatoni carbonara
Vegetable paella
Rigatoni with pistachio pesto and vegan cheese
Main Courses
Jack Fruit burrito
Artichoke burger with caramelized onions, vegan cheese and guacamole accompanied by sweet potato fries
Tempeh cannelloni with mushrooms and mushroom béchamel
Sea bass fillet with shrimp asparagus, zucchini, and quinoa
Tuna tataki with cous cous and vegetables
Salmon 'Papillote' with rice, coconut and curry
Octopus leg with truffled parmentier
Iberian pork 'secreto' with shiitake mushrooms and teriyaki sauce
Lamb ingot with gnocchi
Matured beef entrecôte with roasted potatoes and mushrooms
Desserts
Reus hazelnut hotcake with vanilla ice cream
Vegan cheesecake with red fruits
Carrot Cake
Ferrero Rocher cake with caramel toffee and cream ice cream
Seasonal fresh fruit