Our Menu

Glass bread with fresh tomato rub

Mushroom croquette with brie cheese

Jack fruit and cashew croquette

‘Bravas’ with curry

Sweet potato fries with brie cheese and honey

Fried eggs with ham and potatoes

Andalusian-style hake pieces with guacamole and 'pico de gallo'

Chickpea hummus with corn chips

Guacamole with tortilla chips

Baba Ganoush with rosemary bread

Fried eggplant with sesame and teriyaki sauce

Vegan Russian salad with preserves and curry

Zucchini focaccia with olive sauce, avocado, roasted tomato and mushrooms

Vegetable gyoza with shiitake, sesame, and teriyaki sauce

Potato 'burnt garlic' style with sweet potato and poached egg​

Vichyssoise with white asparagus and grapes

Tomato salad, tuna belly and cottage cheese

Burrata with pistachio pesto, tomato and olives Kalamata

Zucchini coulant with macadamia burrata, coconut, tomato, and strawberry

Mushroom, beetroot, and truffle risotto

Rigatoni carbonara

Vegetable paella

Rigatoni with pistachio pesto and vegan cheese

Jack Fruit burrito

Artichoke burger with caramelized onions, vegan cheese and guacamole accompanied by sweet potato fries

Tempeh cannelloni with mushrooms and mushroom béchamel

Sea bass fillet with shrimp asparagus, zucchini, and quinoa

Tuna tataki with cous cous and vegetables

Salmon 'Papillote' with rice, coconut and curry

Octopus leg with truffled parmentier

Iberian pork 'secreto' with shiitake mushrooms and teriyaki sauce

Lamb ingot with gnocchi

Matured beef entrecôte with roasted potatoes and mushrooms

Reus hazelnut hotcake with vanilla ice cream

Vegan cheesecake with red fruits

Carrot Cake

Ferrero Rocher cake with caramel toffee and cream ice cream

Seasonal fresh fruit